Situated within the stunning East Neuk of Fife, Elie and the surrounding areas benefit from a magnificent array of restaurants showcasing the country’s finest meats, fish and seafood. 

The Cellar in Anstruther offers a rather tempting tasting menu. From smoked Pittenweem langoustine bun to crisp ox tongue with winter truffle, every dish celebrates the very best of locally foraged seasonal ingredients. As a Michelin starred restaurant, The Peat Inn also promotes the very best of Scottish fare. With rooms also available, there’s an added temptation to lengthen your stay. Recently The Ship Inn was awarded the achievement of being one of the UK’s top 50 Gastropubs. 

For golf lovers, St Andrews may become a regular retreat. With a firm commitment to fresh ingredients and sustainability, dine at the award-winning Adamson (almost) guilt free. With Pittormie celriac, Newhaven cod, Kildermorie Estate venison and East Neuk crab, The Newport in Newport-on-Tay source from throughout Scotland and beyond. Dine in style while marvelling at some of the area’s most breath-taking sunsets.